Sant'Avó Menu

The menu at Sant'Avó features a variety of traditional Portuguese dishes with an emphasis on seafood, meats, and regional specialties. Offerings include items such as rabbit, arroz de marisco (seafood rice), açorda de camarão e bacalhau (bread soup with shrimp and cod), pork cheeks, duck rice with sausage, and squid stuffed with pork. Several types of croquettes, including alheira and sausage varieties, are also available, alongside vegetable soup and Portuguese-style chanfana (goat stew).

For desserts, options include mousse de chocolate and poached pear. The beverage selection includes sangria and other typical Portuguese drinks. The menu is suitable for casual dining and sharing, providing options for lunch or dinner with dishes designed for a more leisurely experience rather than quick ordering.

The structure of the menu allows visitors to explore appetizers, main courses focusing largely on local and seasonal ingredients, and a selection of desserts and beverages. This arrangement facilitates a traditional dining experience centered on flavorful, regional Portuguese cuisine.